about

Hello! I'm Jill, a qualified Nutritionist, with a first class honours degree in Nutrition, registered with the Association for Nutrition - 6144, and founder of Nutrient Nutter Ltd. I have ten years of international experience, working with individuals, companies, charities, and in disaster relief. 

​

I’m highly empathetic and efficient, focusing on working with you to improve your nutrition to suit your preferences, goals and lifestyle. Nutrition is about you, so of course you choose the advice that you want to follow and what you want to leave. 

​

I make nutrition easy and enjoyable through lovely swaps and additions to your diet. No guilt, shame, negativity or off limit foods, only proud choices and enjoyment. 

I focus on you

and helping you to transform your diet that you know and love

to be healthy and wonderful!

experience

I started my nutrition career working in a health shop, where I offered nutrition plans and supermarket assistance to discuss healthier choices. I left this position to travel, working and volunteering in Thailand, Nepal and Australia. Going on to work in disaster relief and humanitarian aid in Philippines, Nepal and France. Since finishing university, both in employment and my free time, I have advised people on nutrition and created individual nutrition plans. In 2017, I decided to finally make this official, and started my own nutrition business: Nutrient Nutter, working with private clients, companies and volunteering with charities. For the last two years I worked for Chevron as a Senior Specialist in their Catering Team out in Kazakhstan, returning to the UK due to the pandemic. 

Expertise

My expertise, are in the healthiest diet to optimise health and reduce disease risk.  It's essential to me, that my practice is based on nutrition guidelines, scientific evidence, and what's best for you. My nutrition advice, is of course, in line with national and international nutrition guidelines for health, and chronic disease prevention: diabetes, cancer, heart disease and obesity. There are some clear guidelines universally agreed on for a healthy human diet: eat lots of whole plant foods (beans, grains, vegetables and fruits), moderate your intake of animal products and processed foods, and minimise intake of junk foods. 

​

Your diet means what you eat. A diet can also be thought of as a set of rules about foods. There will be an infinite amount of diets, which are not necessarily healthy or unhealthy. In my practice, I focus on you and your diet, assessing what you eat and your eating habits, and creating a healthier diet with you through various additions and swaps. Many of my clients comment on how easy many of the changes are, which is one of the reasons I advise in this way. If you are interested in a particular diet, such as: ketogenic, paleo, mediterranean, macro, low-carb, GI, blood type (the list is endless and forever will be) - I am more than happy to discuss the positives and negatives of these with you. 

​

The majority of my clients are normal eaters, as well as those who would like to move towards or become plant-based or vegan. Typically, my clients are interested in becoming healthier, weight loss, improving energy, sports, lowering cholesterol, lowering blood pressure, eating for pregnancy and breastfeeding, exploring if their diet is having an effect on their health condition, reversing prediabetes, gut issues etc. Unfortunately, as a Nutritionist, I I am not medically trained and unable to assist you if you have medical requirements, disordered eating or obsessive compulsive disorder. Please seek medical expertise, and continue to seek the help that you deserve.

​

My areas of expertise include but are not limited to: 

​

FEATURED in