Experience
I began helping people with their nutrition during my Nutrition degree, making this into a business and creating personalised nutrition plans. I founded Nutrient Nutter in 2015, working with private clients, companies and volunteering with charities.
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I started my nutrition career in a health shop, leaving this position to travel and pursue my dream of working in humanitarian aid. I worked in Thailand and Australia, going on to work in disaster relief and humanitarian aid in Philippines, Nepal and France.
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I partnered with the Jon Venus team, creating their nutrition and meal plans, adapting plans to better suit the clients and provided consultations and ongoing support. I went on to work for Chevron as a Senior Manager in their Catering Team out in Kazakhstan.
I returned to the UK during the pandemic, working full time on my business and volunteering with a COVID-friendly community kitchen, offering a free meal service to people who need it.
UK
Kazakhstan
France
Nepal
Philippines
Australia
Thailand
UK
HEALTH SHOP
HEALTH & DETOX RETREAT
HEALTH AU PAIR
LENTIL AS ANYTHING
ALL HANDS DISASTER RELIEF
VISAYAN VOLUNTEERS
ALL HANDS DISASTER RELIEF
NTAG (UNICEF)
CHILDREN'S CENTRE
REFUGEE CALAIS KITCHENS
FOUNDED NUTRIENT NUTTER
MADE IN HACKNEY
JON VENUS TEAM
ESS (CHEVRON)
About
About
Hi! I'm Jill. I'm a qualified Nutritionist, with a first class honours degree in Nutrition, registered with the Association for Nutrition - 6144, and founder of Nutrient Nutter. I have 12 years of international experience, working with individuals, corporates, charities, and in disaster relief.
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I love helping people to improve their nutrition, and in part, their lives, as a result. Your nutrition is about you, your preferences, goals and lifestyle, so I always focus on you and tailor my advice to suit your needs. I approach my practice in a flexible, efficient and supportive way, making sure that my clients get everything that they need from me: answering questions, providing further explanation, making changes to the plans that we create, discussing tips and tools to implement long-term changes and provide any nutrition-related information that is asked of me.
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I take payment after the plan, so that clients can feel confident in my services, and if you aren't satisfied, then you don't have to pay. However, I'm confident that I will be able to help you improve your nutrition.